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Fact about The Wachters Blend of Sea Vegetation:

FDA Appoves New Health Claim for Soy Protein and Coronary Heart Disease

NutriFact: What is Protein? Protein makes up the structure (backbone) of all of our cells. Protein is the critical ingredient that supports growth. You body needs protein to grow. The challenge for your body has always been to provide it with optimal nutrition day in and day out. Probably the most beneficial of all nutritional supplements, a protein drink is the best because it helps you conserve lean mass which is your body's metabolic engine. Protein also has the ability to keep you feeling full longer than fat and especially longer than carbohydrates. Protein is used by your body to build muscle is also the nutrient least likely to be converted to bodyfat. Protein also helps promote fat loss because it has been shown to increase our metabolism more than any other macronutrient. Protein is more thermogenic than fats or carbohydrates. The body burns more calories when it's digesting protein than it does when breaking down carbs or fats. Protein can also be a potent appetite-suppressant in it's own right. A recent clinical study showed that subjects who ate a morning meal consisting of 50% protein ate 25% less throughout the remainder of the day.

FDA Appoves New Health Claim for Soy Protein and Coronary Heart Disease

On October 26, 1999, the FDA will authorize use of health claims about the role of soy protein in reducing the risk of coronary heart disease (CHD) on labeling of foods containing soy protein. This final rule is based on the FDA's conclusion that foods containing soy protein included in a diet low in saturated fat and cholesterol may reduce the risk of CHD by lowering blood cholesterol levels. Coronary heart disease, one of the most common and serious forms of cardiovascular disease, is a major public health concern because it causes more deaths in the U.S. than any other disease. Risk factors for CHD include high total cholesterol levels and high levels of low density lipoprotein (LDL) cholesterol.

This new health claim is based on evidence that including soy protein in a diet low in saturated fat and cholesterol may also help to reduce the risk of CHD. Recent clinical trials have shown that consumption of soy protein compared to other proteins such as those from milk or meat, can lower total and LDL-cholesterol levels.

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